Aquaria Restaurant

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Experience authentic Italian flavors in an elegant yet inviting atmosphere in the heart of Chiang Mai. 
Aquaria brings the essence of Italy to your table with pasta, Tapas and premium imported seafood — all prepared with creativity and care. Pair your meal with fine wines or signature ocean-inspired cocktails from our stylish bar.
Perfect for romantic dinners, family gatherings, or a night out with friends — Aquaria is where great taste meets beautiful ambiance.

สัมผัสรสชาติอิตาเลียนแท้ ๆ ในบรรยากาศที่หรูหราแต่อบอุ่น เป็นกันเอง ใจกลางเมืองเชียงใหม่
Aquaria นำเสน่ห์ของอิตาลีมาสู่ทุกจาน ปรุงอย่างพิถีพิถันด้วยความคิดสร้างสรรค์และใส่ใจในทุกรายละเอียด

เติมเต็มมื้อพิเศษของคุณด้วยไวน์ชั้นดี หรือค็อกเทลซิกเนเจอร์ที่ได้แรงบันดาลใจจากบาร์สุดมีสไตล์ของเรา

เหมาะสำหรับดินเนอร์สุดโรแมนติก การสังสรรค์กับครอบครัว หรือค่ำคืนสนุก ๆ กับเพื่อนฝูง — Aquaria คือจุดหมายที่รสชาติยอดเยี่ยมมาพบกับบรรยากาศที่สวยงาม

Opening 
Tuesday - Friday : 15:00 am. – 23:00 pm.
Saturday - Sunday : 11.30 am - 23.00 pm.
(Close Every Monday)
Food Menu
Food Menu
Cocktail List
Cocktail List
Drink List
Drink List
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certificate logo of the 2026 Restaurant Guide by Koktail
certificate logo of the 2025 Restaurant Guide by Koktail

Must-Order Dishes

Truffle Cream Orzo with Grilled Wagyu Beef

Truffle Cream Orzo with Grilled Wagyu Beef

One of the most talked-about dishes at Aquaria. Creamy truffle orzo pasta paired with grilled wagyu creates a rich, luxurious flavor while the orzo keeps the texture lighter than risotto.

⭐ Why order it

  • Premium wagyu beef

  • Rich truffle aroma

  • Signature chef creation

Sea bass Ceviche

Sea bass Ceviche

A refreshing seafood starter with bright citrus and pineapple marinade. It balances the richer dishes on the menu.

⭐ Why guests love it

  • Fresh and light

  • Tropical acidity

  • Elegant presentation

Drunken Mussels

Drunken Mussels

Fresh mussels simmered in white wine, garlic, and herbs, finished with a rich tomato broth and olive oil. Served with toasted bread to soak up the flavorful sauce.

⭐ Why guests love it

  • Classic Mediterranean comfort dish

  • Great for sharing

  • Perfect pairing with a glass of white wine

Sliced medium-rare steak served on a wooden platter with rosemary garnish, accompanied by sauce and two small bowls of chutney and gravy, with side dishes of mashed potatoes and roasted vegetables in bowls. At Aquaria Restaurant , Chiang Mai
Plate of seafood pasta with shrimp, garnished with herbs and diced vegetables on a wooden table. At Aquaria Restaurant , Chiang Mai
Plate of pasta with black olives, bacon bits, and herbs on a wooden surface. At Aquaria Restaurant , Chiang Mai
A bowl of pasta with tomato sauce, topped with dollops of ricotta cheese, slices of prosciutto, and garnished with microgreens. At Aquaria Restaurant , Chiang Mai
Two women dining at a restaurant, sharing a meal with pasta and wine, one woman in a white top is smiling as she twirls pasta with a fork, and the other woman holds a glass of red wine. At Aquaria Restaurant , Chiang Mai
A variety of dishes including a bowl of pasta, a green salad, two pieces of stuffed pastry, and a plated meat dish with vegetables, along with a glass of red wine and a bottle of wine on a table. At Aquaria Restaurant , Chiang Mai
Two women smiling and laughing while holding glasses of wine in a bar with a bartender in the background. At Aquaria Restaurant , Chiang Mai
Interior of a modern bar and restaurant with a sleek bar counter, shelves of bottles, stylish lighting, and seating arrangements including booths and chairs, with a glass-enclosed dining area visible in the background. At Aquaria Restaurant , Chiang
A wooden sign with the word 'AQUARIA' and an arrow pointing to the right, surrounded by lush greenery and plants. At Aquaria Restaurant , Chiang Mai
Elegant restaurant interior with wooden tables, beige cushioned chairs, hanging wicker light fixtures, green accent wall, and large windows with plants outside. At Aquaria Restaurant , Chiang Mai
A pink cocktail in a coupe glass garnished with a dried citrus slice, with a salted rim on the glass, placed on a dark wooden surface. at Aquaria Restaurant, Chiang Mai
Chef phubase (Michelin star chef) examining a plated dish under dedicated lighting in a dark kitchen environment.